Well, I have made it to Nan, a small provincial town in the north east of Thailand. I left Chiang Mai later than I wanted to so I ended up riding in the dark which is not normally recommended because of variable road surfaces, not to mention stray animals. However, the road was particularly good so I pushed on carefully.

The controlled burning of the fields continues and the smokey haze got worse as I headed east. As it got dark the fires seemed to rage. I passed numerous still burning by the roadside, giving better illumination to the corners than the headlight on the new bike.
The new bike is a Honda CB400 Super Four, the bike my brother used to own. It sounds fantastic, handles brilliantly, but is restricted to about 65mph. And it is a bit small, which makes for cramped knees. After over 4 hours in the saddle, I noticed that I have nappy rash from the chafing of pants in hot leathers.

I popped out for a meal which turned out to be a cross between a fondue party and a personal barbecue. I walked in and gestured that i wanted to eat, i thought, but without the slightly crass knife and fork food-shovelling motion (although that is ironically how I eat). She looked at me strangely and called over a friend to interpret. What else am likely to be asking. This is a restaurant. It IS a restaurant, isn't it?
Perhaps I had walked into someone's open plan living room. It was large enough for a cafe. Maybe it was a club for locals. The woman mumbled something else, probably along the lines of 'Folk round here aren't from round here' and now that I had the attention of the entire place, I was seated at a table and was presented with raw meat. Ah. Now this worried me a little until I was also presented with a bucket of hot flaming coals, which was covered with a special pan. The idea was to barbecue your choice of meat, squid and veg at the same time as pouring hot water into the trough of the pan to make your own soup from lettuce, green herbs and pork fat.
So much for a quiet meal where I hoped to read my book until a plate of piping hot food was brought, so I could scoff and leave for an early night. Instead I ended up having to work at what amounted to barbecueing by the mouthful. Of course it was great fun and I quickly forgot that I'd had a long day and got right into it.
Before I was half way done I was presented with ice cream, green and tangy and with a suprising (and stomach churning) garnish of miniature lychees (not bad) plus a sprinkling of kidney beans and corn off the cob (bad).
Thankfully I was too busy with the chop sticks and the squid on the bbq, but I did taste the ice cream which, when you avoided the corn etc was quite edible.
One of the young female staff had sat and started to bbq for me, showing me the ropes if you like. As long as she didn't think this was some kind of date, then I was fine with that. Dinner chat was a little strained, but the silence was worse so despite her not understanding a word, I proceeded to give a friendly commentary on how I was doing with the chop sticks, how this was different from home and that I like my meat to be well cooked (in an establishment like this at least).
After settling the bill of 100 baht (1.45 GBP) I headed back to The Amazing Guest house (that is actually its name) and slept for a couple of hours before the time-dyslexic cockrell began his morning at about 1am and continued to holler and squalk every 10 minutes til about 7am when he went quiet. I hope someone went out and showed him the cleaver. Who knows. But I had slept enough to ride well and left for day two.